Serving of free school lunch to secondary-school pupils - a pilot study with health implications.

2.50
Hdl Handle:
http://hdl.handle.net/10143/98460
Title:
Serving of free school lunch to secondary-school pupils - a pilot study with health implications.
Authors:
Ask, Anne Selvik; Hernes, Sigrunn; Aarek, Ingebjørg; Vik, Frøydis; Brodahl, Cornelia; Haugen, Margaretha
Citation:
Public health nutrition 2010, 13 (2):238-244

Full metadata record

DC FieldValue Language
dc.contributor.authorAsk, Anne Selviken
dc.contributor.authorHernes, Sigrunnen
dc.contributor.authorAarek, Ingebjørgen
dc.contributor.authorVik, Frøydisen
dc.contributor.authorBrodahl, Corneliaen
dc.contributor.authorHaugen, Margarethaen
dc.date.accessioned2010-05-11T10:56:26Z-
dc.date.available2010-05-11T10:56:26Z-
dc.date.issued2010-02-
dc.identifier.citationPublic health nutrition 2010, 13 (2):238-244en
dc.identifier.issn1475-2727-
dc.identifier.pmid19650962-
dc.identifier.doi10.1017/S1368980009990772-
dc.identifier.urihttp://hdl.handle.net/10143/98460-
dc.description.abstractOBJECTIVE: To study whether service of a free school lunch has an impact on weight development and food intake among pupils at a lower secondary school, and to assess the association between self-perceived school behaviour and food intake. DESIGN: A controlled intervention study involving service of a free healthy school lunch to 9th grade pupils took place over 4 months, from January to May 2007. Weight and height were measured before and after the intervention. The pupils also completed a short FFQ and a questionnaire concerning self-perceived school behaviour and the classroom environment before and after the intervention. A healthy food score was calculated using the FFQ data. SETTING: All 9th graders at three different lower secondary schools in southern Norway were invited to participate. One school was randomly selected as the intervention school. SUBJECTS: Fifty-eight pupils (91 %) from the intervention school and ninety-two pupils (77 %) from the control schools participated. RESULTS: BMI did not increase among the girls at the intervention school, but increased significantly among the boys at the intervention school and among the control school groups. The healthy food score correlated positively with the trait 'satisfied with schoolwork' (P < 0.001). Fifteen per cent of the variance in food score could be explained by gender and the trait 'satisfied with schoolwork'. CONCLUSIONS: Serving of a healthy free school lunch to secondary-school pupils may result in restricted weight gain. Further studies are needed to clarify the impact of school meals on overweight and academic performance.en
dc.language.isoenen
dc.subject.meshAdolescenten
dc.subject.meshAdolescent Nutritional Physiological Phenomenaen
dc.subject.meshBody Mass Indexen
dc.subject.meshEnergy Intakeen
dc.subject.meshFemaleen
dc.subject.meshFood Habitsen
dc.subject.meshFood Servicesen
dc.subject.meshHumansen
dc.subject.meshMaleen
dc.subject.meshNorwayen
dc.subject.meshOverweighten
dc.subject.meshPilot Projectsen
dc.subject.meshPrincipal Component Analysisen
dc.subject.meshSchoolsen
dc.subject.meshSex Distributionen
dc.subject.meshStudentsen
dc.subject.meshWeight Gainen
dc.titleServing of free school lunch to secondary-school pupils - a pilot study with health implications.en
dc.typeJournal articleen
dc.contributor.departmentFaculty of Health and Sport, Agder University, Kristiansand, Norway.en
dc.identifier.journalPublic health nutritionen
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